\n19. august – 17.00 – 19.00<\/p>\n
\u00d8nsker I at slappe af med en dejlig middag, efter en travl arbejdsuge – s\u00e5 har vi en super l\u00f8sning til jer!<\/p>\n
Hovedret<\/strong> Dessert (tilk\u00f8b)<\/strong> Tilmeldingsfrist 18. august<\/strong><\/p>\n <\/p>\n Fredagsfork\u00e6lelse<\/strong> Menu<\/strong> Helstegt okseh\u00f8jreb med hjemmelavet bearnaisesauce, ristede vildmosekartofter og grillede portobellosvampe.<\/p>\n Crepes suzette med vanillecreme.<\/p>\n Pris pr. person: 365,- Tilmeldingsfrist 19. september<\/strong><\/p>\n <\/p>\n Fredagsfork\u00e6lelse<\/strong> Menu Ande-Canettebryst med havtorn, br\u00e6ndte skalottel\u00f8g og gr\u00e6skarpur\u00e9.<\/p>\n Tiramisu med bromb\u00e6rsorbet og n\u00f8ddecrunch.<\/p>\n Pris pr. person: 365,- Tilmeldingsfrist 24. oktober<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Efter\u00e5ret byder p\u00e5 flere arrangementer fra Borre Knob. Ulvetime 19. august – 17.00 – 19.00 \u00d8nsker I at slappe af med en dejlig middag, efter en travl arbejdsuge – s\u00e5 har vi en super l\u00f8sning til jer! Hovedret Mormor-kylling … Continued<\/a><\/p>\n","protected":false},"author":3,"featured_media":2663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheder"],"_links":{"self":[{"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2662"}],"version-history":[{"count":0,"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=\/wp\/v2\/posts\/2662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=\/wp\/v2\/media\/2663"}],"wp:attachment":[{"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gludby.dk\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMormor-kylling med rabarberkompot, agurkesalat, nye kartofler og skysauce.
\nPris pr. person: 125,-
\nB\u00f8rn u. 12 \u00e5r: 50,-<\/p>\n
\nCitronfromage
\nPris pr. person: 45,-<\/p>\n
\n
\n23. september – 18.00 – 23.00<\/p>\n
\nFennikelr\u00f8get laks fra egen rygeovn med spinat i spr\u00f8d butterdej.<\/p>\n
\nB\u00f8rn u. 12 \u00e5r: 180,-<\/p>\n
\n
\n28. oktober – 18.00 – 23.00<\/p>\n
\n<\/strong>D\u00e5dyrcarpaccio med eneb\u00e6r-mayo, spr\u00f8d parmesan og urter.<\/p>\n
\nB\u00f8rn u. 12 \u00e5r: 180,-<\/p>\n![\"AAEAAQAAAAAAAAj5AAAAJGRlOGI3ODE2LWY3MjktNDU3Ni1hM2NkLWQzNGM2YzM4MTNhNQ\"](\"https:\/\/gludby.dk\/wp\/wp-content\/uploads\/2016\/08\/AAEAAQAAAAAAAAj5AAAAJGRlOGI3ODE2LWY3MjktNDU3Ni1hM2NkLWQzNGM2YzM4MTNhNQ.png\")
<\/a><\/p>\n